Show Image Print Now

Caviar Baked Potatoes

http://www.eatingwell.com/recipes/caviar_baked_potatoes.html

From EatingWell:  January/February 1999

Try these caviar-topped baked potatoes alongside roasted salmon and steamed broccoli.

4 servings | Active Time: 10 minutes | Total Time: 1 hour

Ingredients

• 4 large russet potatoes
• 1/4 cup nonfat plain yogurt
• 4 teaspoons lumpfish caviar

Preparation

1. Preheat oven to 400ºF. Scrub potatoes well and pierce in several places with a fork.
2. Bake potatoes directly on the center rack until tender, 45 to 60 minutes.
3. Top each potato with 1 tablespoon yogurt and 1 teaspoon caviar. Serve immediately.

Nutrition

Per serving : 154 Calories; 1 g Fat; 0 g Sat; 0 g Mono; 32 mg Cholesterol; 32 g Carbohydrates; 6 g Protein; 2 g Fiber; 97 mg Sodium; 719 mg Potassium

2 Carbohydrate Serving

Exchanges: 2 starch