Scallion-Ranch Baked Potatoes (Printer-Friendly Version) | Eating Well
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Scallion-Ranch Baked Potatoes

http://www.eatingwell.com/recipes/scallion_ranch_baked_potatoes.html

From EatingWell:  January/February 1999

Low-fat ranch dressing and chopped fresh scallions are a simple way to jazz up baked potatoes.

4 servings | Active Time: 10 minutes | Total Time: 1 hour

Ingredients

Preparation

  1. Preheat oven to 400ºF. Scrub potatoes well and pierce in several places with a fork.
  2. Bake potatoes directly on the center rack until tender, 45 to 60 minutes.
  3. Top each potato with 1 tablespoon ranch dressing and 2 teaspoons scallions. Serve immediately.

Nutrition

Per serving : 174 Calories; 4 g Fat; 0 g Sat; 0 g Mono; 4 mg Cholesterol; 33 g Carbohydrates; 4 g Protein; 2 g Fiber; 160 mg Sodium; 740 mg Potassium

2 Carbohydrate Serving

Exchanges: 2 starch, 1 fat