Scallion-Ranch Baked Potatoes
http://www.eatingwell.com/recipes/scallion_ranch_baked_potatoes.html
From EatingWell: January/February 1999Low-fat ranch dressing and chopped fresh scallions are a simple way to jazz up baked potatoes.
4 servings | Active Time: 10 minutes | Total Time: 1 hour
Ingredients
- 4 large russet potatoes
- 1/4 cup low-fat ranch dressing
- 2 1/2 tablespoons chopped scallions
Preparation
- Preheat oven to 400ºF. Scrub potatoes well and pierce in several places with a fork.
- Bake potatoes directly on the center rack until tender, 45 to 60 minutes.
- Top each potato with 1 tablespoon ranch dressing and 2 teaspoons scallions. Serve immediately.
Nutrition
Per serving : 174 Calories; 4 g Fat; 0 g Sat; 0 g Mono; 4 mg Cholesterol; 33 g Carbohydrates; 4 g Protein; 2 g Fiber; 160 mg Sodium; 740 mg Potassium
2 Carbohydrate Serving
Exchanges: 2 starch, 1 fat