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20 minute dinner recipes

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Olive-Herb Baked Potatoes


From EatingWell:  January/February 1999

Salty olives and fresh herbs are a welcome addition to baked potatoes.

4 servings | Active Time: 10 minutes | Total Time: 1 hour



  1. Preheat oven to 400ºF Scrub potatoes well and pierce in several places with a fork.
  2. Bake potatoes directly on the center rack until tender, 45 to 60 minutes.
  3. Top each potato with olivado (or tapenade) and rosemary (or parsley). Serve immediately.


Per serving : 178 Calories; 5 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 31 g Carbohydrates; 4 g Protein; 3 g Fiber; 53 mg Sodium; 714 mg Potassium

2 Carbohydrate Serving

Exchanges: 2 starch, 1 fat