Olive-Herb Baked Potatoes
http://www.eatingwell.com/recipes/olive_herb_baked_potatoes.html
From EatingWell: January/February 1999Salty olives and fresh herbs are a welcome addition to baked potatoes.
4 servings | Active Time: 10 minutes | Total Time: 1 hour
Ingredients
- 4 large russet potatoes
- 2 tablespoons olivada, or tapenade
- 4 teaspoons chopped fresh rosemary, or parsley
Preparation
- Preheat oven to 400ºF Scrub potatoes well and pierce in several places with a fork.
- Bake potatoes directly on the center rack until tender, 45 to 60 minutes.
- Top each potato with olivado (or tapenade) and rosemary (or parsley). Serve immediately.
Nutrition
Per serving : 178 Calories; 5 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 31 g Carbohydrates; 4 g Protein; 3 g Fiber; 53 mg Sodium; 714 mg Potassium
2 Carbohydrate Serving
Exchanges: 2 starch, 1 fat