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Creamy Horseradish Baked Potatoes

http://www.eatingwell.com/recipes/creamy_horseradish_baked_potatoes.html

From EatingWell:  January/February 1999

Tangy horseradish-topped baked potatoes are the perfect addition to your favorite steak dinner.

4 servings | Active Time: 10 minutes | Total Time: 1 hour

Ingredients

• 4 large russet potatoes
• 1/4 cup reduced-fat sour cream
• 2 teaspoons prepared horseradish

Preparation

1. Preheat oven to 400ºF. Scrub potatoes well and pierce in several places with a fork.
2. Bake potatoes directly on the center rack until tender, 45 to 60 minutes.
3. Mix sour cream and horseradish in a small bowl. Top each potato with a generous tablespoon of the mixture and serve immediately.

Nutrition

Per serving : 156 Calories; 2 g Fat; 1 g Sat; 1 g Mono; 6 mg Cholesterol; 32 g Carbohydrates; 4 g Protein; 2 g Fiber; 23 mg Sodium; 735 mg Potassium

2 Carbohydrate Serving

Exchanges: 2 starch