Sesame Crackers

http://www.eatingwell.com/recipes/sesame_crackers.html

From EatingWell:  November 1997

Turn leftover whole-wheat tortillas into crispy crackers—perfect for impromptu guests!

About 16 crackers | Active Time: 10 minutes | Total Time: 25 minutes

Ingredients

• 4 whole-wheat flour tortillas
• 1 large egg white
• 1 tablespoon water
• 1 tablespoon sesame seeds
• Salt to taste

Preparation

1. Preheat oven to 400°F. Coat 2 baking sheets with cooking spray.
2. Arrange tortillas in a single layer on the prepared baking sheet. Blend egg white and water with a fork; brush lightly over the tortillas. Sprinkle the tortillas evenly with sesame seeds; season with salt. Bake until light golden, 10 to 15 minutes. Break into large irregular pieces.

Nutrition

Per cracker : 23 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 5 g Carbohydrates; 1 g Protein; 1 g Fiber; 65 mg Sodium; 26 mg Potassium

Exchanges: Free Food

Tips & Notes

• Make Ahead Tip: Store in an airtight container for up to 1 week.