Pizza with White Bean Puree & Fresh Tomatoes
http://www.eatingwell.com/recipes/pizza_with_white_bean_puree_fresh_tomatoes.html
From EatingWell:A fragrant white bean puree and fresh tomato slices top this crisp pizza.
6 servings | Active Time: 45 minutes | Total Time: 45 minutes
Ingredients
- Cornmeal for dusting baking sheets
- 1 pound Quick Pizza Dough, (recipe follows)
- 1 cup White Bean Puree, (recipe follows)
- 6 vine-ripened plum tomatoes, sliced
- 2 scallions, thinly sliced
- 4 tablespoons freshly grated Parmesan cheese
- 1/2 teaspoon crushed red pepper
- Olive oil cooking spray
Preparation
- Set oven rack in lowest position. Preheat oven to 500°F or the highest setting. Sprinkle 2 large baking sheets with cornmeal.
- Divide pizza dough in half. Roll out one half of the dough on a lightly floured surface into a 12-inch circle. Transfer the dough to the prepared pan. Pierce the dough several times with a fork to prevent air bubbles from forming. Prebake the crust until lightly browned, 5 to 6 minutes. Repeat with remaining half of dough.
- Spread the crust with half of the white bean puree. Sprinkle 1 tablespoon Parmesan over the puree. Arrange half of the tomato slices evenly over the pizza; sprinkle with half of the scallions, another 1 tablespoon Parmesan and 1/4 teaspoon crushed red pepper.
- Lightly mist with olive oil cooking spray. Bake the pizza until the bottom and edges of crust are browned, about 5 minutes. Repeat with remaining toppings on second crust. Slice and serve.
Nutrition
Per serving : 248 Calories; 3 g Fat; 1 g Sat; 1 g Mono; 3 mg Cholesterol; 45 g Carbohydrates; 9 g Protein; 6 g Fiber; 533 mg Sodium; 239 mg Potassium
2 1/2 Carbohydrate Serving
Exchanges: 2 1/2 starch