Salt & Vinegar Roasted Potatoes

http://www.eatingwell.com/recipes/salt_vinegar_roasted_potatoes.html

From EatingWell:  January/February 1999

We love salt-and-vinegar potato chips; why not use the same flavor combination when roasting potatoes?

6 servings | Active Time: 10 minutes | Total Time: 45 minutes

Ingredients

• 2 pounds russet potatoes, peeled and cut into 3/4-inch chunks
• 1 tablespoon extra-virgin olive oil
• 1/4 teaspoon freshly ground pepper
• White vinegar to taste
• Kosher salt to taste

Preparation

1. Preheat oven to 450ºF and place a rack in the upper third of the oven.
2. Toss potatoes in a large roasting pan with oil and pepper.
3. Roast potatoes, turning occasionally with a metal spatula, until golden brown and tender, 30 to 35 minutes. Sprinkle with vinegar and salt to taste, toss and serve.

Nutrition

Per serving : 141 Calories; 2 g Fat; 0 g Sat; 2 g Mono; 0 mg Cholesterol; 27 g Carbohydrates; 3 g Protein; 2 g Fiber; 31 mg Sodium; 630 mg Potassium

2 Carbohydrate Serving

Exchanges: 2 starch, 1/2 fat