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Chile-Spiced Roasted Potatoes

http://www.eatingwell.com/recipes/chile_spiced_roasted_potatoes.html

From EatingWell:  January/February 1999

These potatoes get a touch of heat when they're roasted in hot chile oil.

6 servings | Active Time: 10 minutes | Total Time: 45 minutes

Ingredients

• 2 pounds russet potatoes, peeled and cut into 3/4-inch chunks
• 2 teaspoons extra-virgin olive oil
• 1 teaspoon hot chile oil
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground pepper

Preparation

1. Preheat oven to 450ºF and place a rack in the upper third of the oven.
2. Toss potatoes in a large roasting pan with olive oil, chile oil, salt and pepper.
3. Roast potatoes, turning occasionally with a metal spatula, until golden brown and tender, 30 to 35 minutes.

Nutrition

Per serving : 140 Calories; 2 g Fat; 0 g Sat; 1 g Mono; 0 mg Cholesterol; 27 g Carbohydrates; 3 g Protein; 2 g Fiber; 201 mg Sodium; 631 mg Potassium

2 Carbohydrate Serving

Exchanges: 2 starch, 1/2 fat