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Lemon-Oregano Roasted Potatoes

http://www.eatingwell.com/recipes/lemon_oregano_roasted_potatoes.html

From EatingWell:  January/February 1999

Lemon zest and oregano add Greek inspiration to these roasted potatoes.

6 servings | Active Time: 10 minutes | Total Time: 45 minutes

Ingredients

• 2 pounds russet potatoes, peeled and cut into 3/4-inch chunks
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon freshly grated lemon zest
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground pepper

Preparation

1. Preheat oven to 450ºF and place a rack in the upper third of the oven.
2. Toss potatoes in a large roasting pan with oil, lemon zest, oregano, salt and pepper.
3. Roast potatoes, turning occasionally with a metal spatula, until golden brown and tender, 30 to 35 minutes.

Nutrition

Per serving : 142 Calories; 2 g Fat; 0 g Sat; 2 g Mono; 0 mg Cholesterol; 28 g Carbohydrates; 3 g Protein; 2 g Fiber; 201 mg Sodium; 636 mg Potassium

2 Carbohydrate Serving

Exchanges: 2 starch, 1/2 fat