Feta & Olive Baked Potatoes

http://www.eatingwell.com/recipes/feta_olive_baked_potatoes.html

From EatingWell:  January/February 1999

Feta, fresh herbs and chopped olives are a nice addition to a plain baked potato.

4 servings | Active Time: 10 minutes | Total Time: 1 hour

Ingredients

• 4 large russet potatoes
• 1/4 cup crumbled feta cheese
• 2 1/2 tablespoons chopped fresh herbs, such as oregano or marjoram
• 4 teaspoons chopped black olives

Preparation

1. Preheat oven to 400ºF. Scrub potatoes well and pierce in several places with a fork.
2. Bake potatoes directly on the center rack until tender, 45 to 60 minutes.
3. Top each potato with 1 tablespoon feta, 2 teaspoons herbs and 1 teaspoon olives. Serve immediately.

Nutrition

Per serving : 173 Calories; 3 g Fat; 1 g Sat; 2 g Mono; 3 mg Cholesterol; 32 g Carbohydrates; 5 g Protein; 2 g Fiber; 218 mg Sodium; 722 mg Potassium

2 Carbohydrate Serving

Exchanges: 2 starch, 1/2 fat