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Tex-Mex Baked Potatoes

http://www.eatingwell.com/recipes/tex_mex_baked_potatoes.html

From EatingWell:  January/February 1999

Leftover black bean dip and your favorite salsa top these baked potatoes for a delicious Mexican-infused side dish. Try them alongside grilled flank steak.

4 servings | Active Time: 10 minutes | Total Time: 1 hour

Ingredients

Preparation

  1. Preheat oven to 400ºF. Scrub potatoes well and pierce in several places with a fork.
  2. Bake potatoes directly on the center rack until tender, 45 to 60 minutes.
  3. Top each potato with 1 tablespoon each bean dip and salsa and sprinkle with 1 teaspoon cilantro. Serve immediately.

Nutrition

Per serving : 154 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 34 g Carbohydrates; 5 g Protein; 3 g Fiber; 155 mg Sodium; 759 mg Potassium

2 Carbohydrate Serving

Exchanges: 2 starch