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20 minute dinner recipes

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Apple Butter Topping


From EatingWell:  November/December 1996

Somehow a waffle just seems naked without a pat of butter melting into the ridges. This topping stretches a small amount of butter with fruity, fat-free apple butter.

6 servings, about 4 teaspoons each | Active Time: 10 minutes | Total Time: 10 minutes



  1. Place butter in a small mixing bowl and beat with an electric mixer until creamy. Gradually add apple butter, beating until smooth. (The consistency may appear somewhat separated, but don’t worry"the topping will melt evenly over the hot waffle.) Blend in vanilla and cinnamon.


Per serving : 77 Calories; 4 g Fat; 3 g Sat; 0 g Mono; 10 mg Cholesterol; 10 g Carbohydrates; 0 g Protein; 0 g Fiber; 4 mg Sodium; 23 mg Potassium

1/2 Carbohydrate Serving

Exchanges: 1/2 fruit