Apple Butter Topping
http://www.eatingwell.com/recipes/apple_butter_topping.html
From EatingWell: November/December 1996Somehow a waffle just seems naked without a pat of butter melting into the ridges. This topping stretches a small amount of butter with fruity, fat-free apple butter.
6 servings, about 4 teaspoons each | Active Time: 10 minutes | Total Time: 10 minutes
Ingredients
- 2 tablespoons butter, softened
- 1/2 cup apple butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
Preparation
- Place butter in a small mixing bowl and beat with an electric mixer until creamy. Gradually add apple butter, beating until smooth. (The consistency may appear somewhat separated, but don’t worry"the topping will melt evenly over the hot waffle.) Blend in vanilla and cinnamon.
Nutrition
Per serving : 77 Calories; 4 g Fat; 3 g Sat; 0 g Mono; 10 mg Cholesterol; 10 g Carbohydrates; 0 g Protein; 0 g Fiber; 4 mg Sodium; 23 mg Potassium
1/2 Carbohydrate Serving
Exchanges: 1/2 fruit