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Thick & Rich Hot Cocoa

http://www.eatingwell.com/recipes/thick_rich_hot_cocoa.html

Rich, creamy and thick enough that you may want to scoop it with a spoon, this European-style drinking chocolate is something different from the usual hot cocoa. Serve it in a demitasse or espresso cup for an elegant treat.

6 servings, generous 1/3 cup each | Active Time: 10 minutes | Total Time: 10 minutes

Ingredients

Preparation

  1. Combine milk, cocoa, sugar and cornstarch in a large saucepan. Cook over medium heat, whisking often, until steaming. Continue to cook, whisking constantly, until it comes to a boil, then remove from the heat.

Nutrition

Per serving : 98 Calories; 2 g Fat; 1 g Sat; 1 g Mono; 6 mg Cholesterol; 19 g Carbohydrates; 5 g Protein; 2 g Fiber; 50 mg Sodium; 109 mg Potassium

1 Carbohydrate Serving

Exchanges: 1 other carbohydrate