Thick & Rich Hot Cocoa
http://www.eatingwell.com/recipes/thick_rich_hot_cocoa.html
Rich, creamy and thick enough that you may want to scoop it with a spoon, this European-style drinking chocolate is something different from the usual hot cocoa. Serve it in a demitasse or espresso cup for an elegant treat.
6 servings, generous 1/3 cup each | Active Time: 10 minutes | Total Time: 10 minutes
Ingredients
- 2 1/4 cups nonfat milk
- 1/2 cup unsweetened cocoa powder
- 1/4 cup sugar
- 1 1/2 tablespoons cornstarch
Preparation
- Combine milk, cocoa, sugar and cornstarch in a large saucepan. Cook over medium heat, whisking often, until steaming. Continue to cook, whisking constantly, until it comes to a boil, then remove from the heat.
Nutrition
Per serving : 98 Calories; 2 g Fat; 1 g Sat; 1 g Mono; 6 mg Cholesterol; 19 g Carbohydrates; 5 g Protein; 2 g Fiber; 50 mg Sodium; 109 mg Potassium
1 Carbohydrate Serving
Exchanges: 1 other carbohydrate