Herb-Almond Pesto (Printer-Friendly Version) | Eating Well
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Herb-Almond Pesto

http://www.eatingwell.com/recipes/herb_almond_pesto.html

Fresh chiles and lime juice give this herb-almond pesto a pleasant kick. Serve with baked tortilla chips or use to top burgers or fish.

2/3 cup | Active Time: 10 minutes | Total Time: 10 minutes

Ingredients

Preparation

  1. Combine cilantro (or parsley), almonds, jalapeño, garlic and salt in a food processor; process until finely chopped. Add oil, yogurt, lime juice and pepper; process until the mixture forms a paste.

Nutrition

Per tablespoon : 46 Calories; 4 g Fat; 0 g Sat; 3 g Mono; 0 mg Cholesterol; 1 g Carbohydrates; 1 g Protein; 0 g Fiber; 31 mg Sodium; 42 mg Potassium

Exchanges: 1 fat

Tips & Notes