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Mixed Berry Compote with Lemon Sorbet
Turn your favorite fresh summer berries into a quick fruit sauce for lemon sorbet.
Active Time: 10 minutes |
Total Time: 10 minutes
- 4 cups mixed fresh berries, such as blackberries and raspberries
- 1/4 cup crème de cassis
- 2 tablespoons sugar
- 1 tablespoon lemon juice
- 1 pint frozen lemon sorbet, softened slightly
- Mash 1/2 cup berries in a medium bowl with a fork. Add crème de cassis, sugar and lemon juice, stirring until sugar is dissolved. Add remaining berries and toss to coat with sauce.
- Divide berry compote among 4 dessert dishes and top each with a scoop of sorbet. Serve immediately.
Per serving :
1 g Fat;
0 g Sat;
0 g Mono;
0 mg Cholesterol;
48 g Carbohydrates;
2 g Protein;
8 g Fiber;
35 mg Sodium;
220 mg Potassium
2 1/2 Carbohydrate Serving
Exchanges: 1 fruit, 2 other carbohydrate