Tomatillo Salsa

http://www.eatingwell.com/recipes/tomatillo_salsa.html

From EatingWell:  July/August 1997

Grilling the tomatillos in this salsa adds a lovely smoky flavor and aroma.

About 1 1/2 cups | Active Time: 20 minutes | Total Time: 20 minutes

Ingredients

• 12 ounces fresh tomatillos (about 8), husked, rinsed and dried
• 2 small serrano chiles or jalapeño peppers, seeded and coarsely chopped
• 2 cloves garlic,peeled
• 3 tablespoons chopped fresh cilantro
• 1 tablespoon lime juice
• Pinch of sugar
• Salt to taste

Preparation

1. Preheat grill or broiler.
2. Grill or broil tomatillos, turning occasionally, until softened and blackened in spots, 6 to 8 minutes. Core and halve the tomatillos.
3. Combine the tomatillos, serranos (or jalapeños) and garlic in a food processor or blender; process until smooth. Transfer to a small bowl. Stir in cilantro and lime juice. Season with sugar and salt.

Nutrition

Per tablespoon : 5 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 1 g Carbohydrates; 0 g Protein; 0 g Fiber; 12 mg Sodium; 42 mg Potassium

Exchanges: Free Food

Tips & Notes

• Make Ahead Tip: Cover and refrigerate for up to 4 days.