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20 minute dinner recipes

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Salsa Verde


From EatingWell:  January/February 1997

Finely chopped fresh herbs, lemon and anchovy flavor this simple sauce. Try serving alongside most any grilled or roasted meat or poultry.

About 1/2 cup | Active Time: 20 minutes | Total Time: 20 minutes



  1. Combine oil, parsley, thyme (oregano and/or rosemary), capers, shallot, garlic, lemon juice, anchovy paste, salt and pepper in a small bowl.


Per tablespoon : 56 Calories; 6 g Fat; 1 g Sat; 4 g Mono; 2 mg Cholesterol; 1 g Carbohydrates; 1 g Protein; 0 g Fiber; 161 mg Sodium; 21 mg Potassium

Exchanges: 1 fat