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20 minute dinner recipes

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Tofu Caesar Salad Dressing


From EatingWell:  Summer 2003

Lower in fat and cholesterol than traditional Caesar dressings, here we use tofu in place of the eggs and oil.

About 1/2 cup | Active Time: 10 minutes | Total Time: 10 minutes



  1. Place tofu, Parmesan, mayonnaise, lemon juice, anchovy paste, Worcestershire sauce and garlic in a food processor or blender and process until smooth.


Per tablespoon : 29 Calories; 2 g Fat; 0 g Sat; 0 g Mono; 4 mg Cholesterol; 1 g Carbohydrates; 1 g Protein; 0 g Fiber; 112 mg Sodium; 10 mg Potassium

Exchanges: 1/2 fat