Tofu Caesar Salad Dressing

http://www.eatingwell.com/recipes/tofu_caesar_salad_dressing.html

From EatingWell:  Summer 2003

Lower in fat and cholesterol than traditional Caesar dressings, here we use tofu in place of the eggs and oil.

About 1/2 cup | Active Time: 10 minutes | Total Time: 10 minutes

Ingredients

• 1/4 cup silken tofu
• 3 tablespoons freshly grated Parmesan cheese
• 2 tablespoons reduced-fat mayonnaise, or soy mayonnaise
• 2 tablespoons lemon juice
• 1/2 teaspoon anchovy paste
• 1/4 teaspoon Worcestershire sauce
• 1 garlic garlic clove, minced

Preparation

1. Place tofu, Parmesan, mayonnaise, lemon juice, anchovy paste, Worcestershire sauce and garlic in a food processor or blender and process until smooth.

Nutrition

Per tablespoon : 29 Calories; 2 g Fat; 0 g Sat; 0 g Mono; 4 mg Cholesterol; 1 g Carbohydrates; 1 g Protein; 0 g Fiber; 112 mg Sodium; 10 mg Potassium

Exchanges: 1/2 fat