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20 minute dinner recipes

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Mascarpone Cream


From EatingWell:  July/August 1997

Use this lightened mascarpone cream to fill shortcakes or top waffles and pancakes.

1 cup | Active Time: 10 minutes | Total Time: 1 hour



  1. Whisk mascarpone, sugar and vanilla in a small bowl. Add yogurt and whisk until smooth. Refrigerate until chilled, about 1 hour.


Per tablespoon : 48 Calories; 4 g Fat; 2 g Sat; 0 g Mono; 12 mg Cholesterol; 2 g Carbohydrates; 1 g Protein; 0 g Fiber; 11 mg Sodium; 0 mg Potassium

Exchanges: 1 fat

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