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Russian Eggs

http://www.eatingwell.com/recipes/russian_eggs.html

From EatingWell:  November/December 1993

Topped with caviar, these deviled eggs become a sophisticated appetizer for any fete.

24 deviled eggs | Active Time: 20 minutes | Total Time: 20 minutes

Ingredients

Preparation

  1. Halve eggs. Scoop out yolks, reserving 6 for another use. Mash the remaining 6 yolks in a small bowl. Mix in breadcrumbs, sour cream, and lemon zest. Season with salt and pepper. Spoon the yolk mixture into the hollows in the egg whites and garnish each egg with a dollop of caviar. Arrange on a platter.

Nutrition

Per serving : 30 Calories; 1 g Fat; 1 g Sat; 1 g Mono; 52 mg Cholesterol; 1 g Carbohydrates; 3 g Protein; 0 g Fiber; 56 mg Sodium; 37 mg Potassium

Exchanges: free food

Tips & Notes