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Mediterranean Eggs

http://www.eatingwell.com/recipes/mediterranean_eggs.html

From EatingWell:  November/December 1993

Capers, anchovy paste and fresh lemon juice add excitement to deviled eggs.

24 deviled eggs | Active Time: 20 minutes | Total Time: 20 minutes

Ingredients

Preparation

  1. Halve eggs. Scoop out yolks, reserving 6 for another use. Mash the remaining 6 yolks in a small bowl. Mix in breadcrumbs, sour cream, parsley, capers, lemon juice and anchovy paste. Season with salt and pepper. Spoon the yolk mixture into the hollows in the egg whites and garnish each egg with an olive slice. Arrange on a platter.

Nutrition

Per serving : 32 Calories; 2 g Fat; 1 g Sat; 1 g Mono; 53 mg Cholesterol; 1 g Carbohydrates; 3 g Protein; 0 g Fiber; 78 mg Sodium; 39 mg Potassium

Exchanges: free food

Tips & Notes