Warm Chocolate Pudding (Printer-Friendly Version) | Eating Well
SPECIAL OFFER - Limited Time Only!

(The ad below will not display on your printed page)

20 minute dinner recipes

Print Now

Warm Chocolate Pudding

http://www.eatingwell.com/recipes/warm_chocolate_pudding.html

From EatingWell:  EatingWell for a Healthy Heart Cookbook (2008)

This warm pudding has a marvelous deep chocolaty flavor, but it's low in fat and super-quick to make. Don't skimp on the quality of cocoa with this one—treat yourself to the good stuff.

6 servings | Active Time: 20 minutes | Total Time: 20 minutes

Ingredients

Preparation

  1. Lightly beat egg with a fork in a medium bowl.
  2. Combine 1 1/2 cups milk, 1/3 cup sugar and salt in a medium saucepan; bring to a simmer over medium heat, stirring occasionally.
  3. Meanwhile, whisk the remaining 1/3 cup sugar, cocoa and cornstarch in a medium bowl. Whisk in the remaining 3/4 cup milk until blended. Whisk the simmering milk mixture into the cocoa mixture. Pour the mixture back into the pan and bring to a simmer over medium heat, whisking constantly, until thickened and glossy, about 3 minutes. Remove from heat.
  4. Whisk about 1 cup of the hot cocoa mixture into the beaten egg. Return the egg mixture to the pan and cook over medium-low heat, whisking constantly, until steaming and thickened, about 2 minutes. (Do not boil.) Whisk in vanilla. Serve warm.

Nutrition

Per serving : 164 Calories; 2 g Fat; 1 g Sat; 1 g Mono; 37 mg Cholesterol; 34 g Carbohydrates; 6 g Protein; 3 g Fiber; 110 mg Sodium; 311 mg Potassium

2 Carbohydrate Serving

Exchanges: 2 other carbohydrate

Tips & Notes