Warm Chocolate Pudding
http://www.eatingwell.com/recipes/warm_chocolate_pudding.html
From EatingWell: EatingWell for a Healthy Heart Cookbook (2008)This warm pudding has a marvelous deep chocolaty flavor, but it's low in fat and super-quick to make. Don't skimp on the quality of cocoa with this one—treat yourself to the good stuff.
6 servings | Active Time: 20 minutes | Total Time: 20 minutes
Ingredients
- 1 large egg
- 2 1/4 cups nonfat or low-fat milk, divided
- 2/3 cup sugar, divided
- 1/8 teaspoon salt
- 2/3 cup unsweetened cocoa powder
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
Preparation
- Lightly beat egg with a fork in a medium bowl.
- Combine 1 1/2 cups milk, 1/3 cup sugar and salt in a medium saucepan; bring to a simmer over medium heat, stirring occasionally.
- Meanwhile, whisk the remaining 1/3 cup sugar, cocoa and cornstarch in a medium bowl. Whisk in the remaining 3/4 cup milk until blended. Whisk the simmering milk mixture into the cocoa mixture. Pour the mixture back into the pan and bring to a simmer over medium heat, whisking constantly, until thickened and glossy, about 3 minutes. Remove from heat.
- Whisk about 1 cup of the hot cocoa mixture into the beaten egg. Return the egg mixture to the pan and cook over medium-low heat, whisking constantly, until steaming and thickened, about 2 minutes. (Do not boil.) Whisk in vanilla. Serve warm.
Nutrition
Per serving : 164 Calories; 2 g Fat; 1 g Sat; 1 g Mono; 37 mg Cholesterol; 34 g Carbohydrates; 6 g Protein; 3 g Fiber; 110 mg Sodium; 311 mg Potassium
2 Carbohydrate Serving
Exchanges: 2 other carbohydrate
Tips & Notes
- Make Ahead Tip: Pour the pudding into a bowl and place a piece of plastic wrap directly on the surface. Refrigerate for up to 3 days; serve cold.