Light “Whipped Cream” (Printer-Friendly Version) | Eating Well
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20 minute dinner recipes

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Light “Whipped Cream”

http://www.eatingwell.com/recipes/light_whipped_cream.html

From EatingWell: 

An extremely versatile surrogate whipped cream. It provides the finishing touch for bread pudding, crisps, cobblers, angel food cake—anything that you would normally slather with whipped cream.

About 1 cup | Active Time: 10 minutes | Total Time: 10 minutes

Ingredients

Preparation

  1. Beat evaporated milk in a chilled deep mixing bowl with electric beaters until it is the consistency of whipped cream, 1 to 2 minutes. Gradually add sugar, yogurt and liqueur and beat until thickened, several minutes longer. Serve within 1/2 hour.

Nutrition

Per tablespoon : 20 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 4 g Carbohydrates; 0 g Protein; 0 g Fiber; 7 mg Sodium; 18 mg Potassium

Exchanges: Free Food

Tips & Notes