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20 minute dinner recipes

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Double-Ginger Frozen Yogurt


From EatingWell:  July/August 1997

Punch up plain frozen yogurt with a double-hit of ginger.

4 servings, 1/2 cup each | Active Time: 15 minutes | Total Time: 30 minutes



  1. Place frozen yogurt in a mixing bowl. Use a potato masher to mix in crystallized and ground gingers. Cover and freeze for 15 minutes, or until ready to serve.
  2. Scoop frozen yogurt into 4 serving dishes and top with chocolate syrup, if desired. Serve immediately.


Per serving : 129 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 2 mg Cholesterol; 28 g Carbohydrates; 5 g Protein; 0 g Fiber; 68 mg Sodium; 216 mg Potassium

2 Carbohydrate Serving

Exchanges: 2 other carbohydrate