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20 minute dinner recipes

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Flavorful Oil Corn Topper


From EatingWell:  July/August 1997

If you've bought bottles of flavorful oils in the past but don't know what to do with them, try spreading a little on hot corn—along with a sprinkle of salt and pepper, it's a tasty combination!

Enough for 6 ears of corn (1 teaspoon each) | Active Time: 10 minutes | Total Time: 10 minutes



  1. Use a pastry brush to spread 1/2 teaspoon oil on each ear of hot corn. Season with salt and pepper to taste.


Per serving : 21 Calories; 2 g Fat; 0 g Sat; 2 g Mono; 0 mg Cholesterol; 0 g Carbohydrates; 0 g Protein; 0 g Fiber; 48 mg Sodium; 0 mg Potassium

0 Carbohydrate Serving

Exchanges: 1/2 fat