Flavorful Oil Corn Topper
http://www.eatingwell.com/recipes/flavorful_oil_corn_topper.html
From EatingWell: July/August 1997If you've bought bottles of flavorful oils in the past but don't know what to do with them, try spreading a little on hot corn—along with a sprinkle of salt and pepper, it's a tasty combination!
Enough for 6 ears of corn (1 teaspoon each) | Active Time: 10 minutes | Total Time: 10 minutes
Ingredients
- 1 tablespoon extra-virgin olive oil, herb-infused oil, peanut oil, pumpkin-seed oil or sunflower-seed oil
- Salt & freshly ground pepper to taste
Preparation
- Use a pastry brush to spread 1/2 teaspoon oil on each ear of hot corn. Season with salt and pepper to taste.
Nutrition
Per serving : 21 Calories; 2 g Fat; 0 g Sat; 2 g Mono; 0 mg Cholesterol; 0 g Protein; 0 g Fiber; 48 mg Sodium; 0 mg Potassium
Exchanges: 1/2 fat