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20 minute dinner recipes

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Lemon-Garlic Corn Topper


From EatingWell:  July/August 1997

Bright lemon juice, garlic and olive oil are a nice alternative spread on hot summer corn.

Enough for 4 ears of corn (1 1/2 teaspoons each) | Active Time: 10 minutes | Total Time: 10 minutes



  1. Whisk lemon juice, oil and garlic in a small bowl. Season with salt to taste. Use a pastry brush to spread on hot corn.


Per serving : 23 Calories; 2 g Fat; 0 g Sat; 2 g Mono; 0 mg Cholesterol; 1 g Carbohydrates; 0 g Protein; 0 g Fiber; 73 mg Sodium; 8 mg Potassium

Exchanges: 1/2 fat