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20 minute dinner recipes

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Strawberry-Raspberry Sauce


From EatingWell:  May/June 1997

Turn fresh-picked strawberries and raspberries into a delightful sauce to serve with frozen yogurt, sorbet or angel food cake.

2 cups | Active Time: 20 minutes | Total Time: 30 minutes



  1. Slice strawberries and place in a saucepan with raspberries, sugar, water and arrowroot. Cook, stirring, over medium heat, until sauce reaches a simmer and thickens. Cool.


Per tablespoon : 18 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 5 g Carbohydrates; 0 g Protein; 0 g Fiber; 0 mg Sodium; 20 mg Potassium

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