Strawberry-Raspberry Sauce

http://www.eatingwell.com/recipes/strawberry_raspberry_sauce.html

From EatingWell:  May/June 1997

Turn fresh-picked strawberries and raspberries into a delightful sauce to serve with frozen yogurt, sorbet or angel food cake.

2 cups | Active Time: 20 minutes | Total Time: 30 minutes

Ingredients

• 1 pint strawberries
• 1/2 pint raspberries
• 1/2 cup sugar
• 1/2 cup water
• 1 1/2 tablespoons arrowroot

Preparation

1. Slice strawberries and place in a saucepan with raspberries, sugar, water and arrowroot. Cook, stirring, over medium heat, until sauce reaches a simmer and thickens. Cool.

Nutrition

Per tablespoon : 18 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 5 g Carbohydrates; 0 g Protein; 0 g Fiber; 0 mg Sodium; 20 mg Potassium

Exchanges: Free Food