Hot Fudge Sauce
http://www.eatingwell.com/recipes/hot_fudge_sauce.html
Keep a jar of this hot fudge sauce on hand for emergency chocolate cravings.
About 1 1/2 cups sauce | Active Time: 20 minutes | Total Time: 20 minutes
Ingredients
- 1/2 cup low-fat milk
- 1/3 cup unsweetened cocoa powder, preferably Dutch-process
- 1/4 teaspoon instant coffee granules dissolved in 1 tablespoon hot water
- 1/2 cup nonfat sweetened condensed milk
- 1/3 cup sugar
- 1 teaspoon vanilla extract
- 2 tablespoons semisweet chocolate chips
- Pinch of salt
Preparation
- Whisk together milk, cocoa and coffee in a small heavy saucepan until smooth. Whisk in condensed milk and sugar. Whisking constantly, bring to a simmer over low heat; scrape bottom of pan frequently with whisk to prevent sauce from sticking and scorching. Continue to simmer for 1 minute, whisking constantly.
- Remove from heat and stir in vanilla, chocolate chips and salt.
Nutrition
Per tablespoon : 41 Calories; 1 g Fat; 0 g Sat; 0 g Mono; 1 mg Cholesterol; 8 g Carbohydrates; 1 g Protein; 0 g Fiber; 16 mg Sodium; 65 mg Potassium
1/2 Carbohydrate Serving
Exchanges: 1/2 other carbohydrate
Tips & Notes
- Make Ahead Tip: Refrigerate in a glass jar for up to 2 weeks. Reheat in the microwave or by placing the jar in a pot of simmering water.