Grilled Pizza with Smoked Salmon

http://www.eatingwell.com/recipes/grilled_pizza_with_smoked_salmon.html

From EatingWell:  July/August 1996

Perfect for summer entertaining, this grilled pizza is topped with smoked salmon, red onion and capers.

4 appetizer servings, 1/2 pizza each | Active Time: 30 minutes | Total Time: 30 minutes

Ingredients

• 1/2 recipe Quick Pizza Dough, (recipe follows)
• 6 tablespoons reduced-fat sour cream
• 3 ounces smoked salmon, sliced into strips
• 1/4 cup chopped red onion, soaked in cold water for 10 minutes and drained
• 2 tablespoons capers, drained
• Freshly ground pepper
• Fresh lemon juice to taste
• Fresh dill for garnish

Preparation

1. Preheat grill.
2. Divide pizza dough into 2 pieces. Roll each piece into a circle 1/8 inch thick and 6 inches in diameter.
3. Place the circles of dough directly on the grill. Cook until slightly puffed and there are grill marks on the underside, about 1 minute. Turn over to crisp the second side. Remove from the grill.
4. Spread the grilled crusts with sour cream and top with smoked salmon, chopped onions, capers and pepper. Drizzle with a little lemon juice and sprinkle with dill. Cut into wedges and serve.

Nutrition

Per serving : 174 Calories; 5 g Fat; 2 g Sat; 2 g Mono; 14 mg Cholesterol; 25 g Carbohydrates; 8 g Protein; 1 g Fiber; 596 mg Sodium; 131 mg Potassium

1 1/2 Carbohydrate Serving

Exchanges: 1 1/2 starch, 1/2 lean meat, 1 fat