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20 minute dinner recipes

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Saffron Mayonnaise


From EatingWell:  July/August 1996

Serve this saffron-infused mayonnaise with steamed asparagus or mussels or grilled seafood kebabs.

1/2 cup | Active Time: 10 minutes | Total Time: 10 minutes



  1. Crumble saffron threads into wine; let steep a few minutes before adding to mayonnaise. Season with cayenne.


Per tablespoon : 26 Calories; 2 g Fat; 1 g Sat; 0 g Mono; 0 mg Cholesterol; 2 g Carbohydrates; 0 g Protein; 0 g Fiber; 130 mg Sodium; 1 mg Potassium

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