Show Image Print Now

Saffron Mayonnaise

http://www.eatingwell.com/recipes/saffron_mayonnaise.html

From EatingWell:  July/August 1996

Serve this saffron-infused mayonnaise with steamed asparagus or mussels or grilled seafood kebabs.

1/2 cup | Active Time: 10 minutes | Total Time: 10 minutes

Ingredients

• 1/4 teaspoon saffron threads
• 1 teaspoon warm white wine
• 1/2 cup reduced-fat mayonnaise
• Pinch of cayenne pepper

Preparation

1. Crumble saffron threads into wine; let steep a few minutes before adding to mayonnaise. Season with cayenne.

Nutrition

Per tablespoon : 26 Calories; 2 g Fat; 1 g Sat; 0 g Mono; 0 mg Cholesterol; 2 g Carbohydrates; 0 g Protein; 0 g Fiber; 130 mg Sodium; 1 mg Potassium

Exchanges: Free Food