Tofu Mayonnaise

http://www.eatingwell.com/recipes/tofu_mayonnaise.html

From EatingWell:  Summer 2003

This tangy tofu-based mayonnaise is vegan.

About 1 cup | Active Time: 10 minutes | Total Time: 10 minutes

Ingredients

• 1 cup silken tofu
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• 1/4 teaspoon sugar
• Salt & freshly ground pepper to taste

Preparation

1. Place tofu, oil, lemon juice, mustard, sugar, and salt and pepper to taste in a food processor or blender and process until smooth.

Nutrition

Per tablespoon : 27 Calories; 2 g Fat; 0 g Sat; 1 g Mono; 0 mg Cholesterol; 1 g Carbohydrates; 1 g Protein; 0 g Fiber; 28 mg Sodium; 1 mg Potassium

Exchanges: 1/2 fat