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Warm Lemon Sauce

http://www.eatingwell.com/recipes/warm_lemon_sauce.html

From EatingWell:  November/December 1998

Try this versatile lemon sauce on warm gingerbread, vanilla frozen yogurt or a pile of fresh berries.

1 1/2 cups | Active Time: 10 minutes | Total Time: 10 minutes

Ingredients

• 1 cup sugar
• 1 tablespoon freshly grated lemon zest
• 1 tablespoon cornstarch
• 3/4 cup lemon juice
• 2 teaspoons butter

Preparation

1. Combine sugar, lemon zest and cornstarch in a small saucepan. Gradually whisk in lemon juice. Bring to a boil, whisking constantly; cook, still whisking, until slightly thickened, about 30 seconds. Remove from heat and whisk in butter. Serve warm.

Nutrition

Per tablespoon : 38 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 1 mg Cholesterol; 9 g Carbohydrates; 0 g Protein; 0 g Fiber; 0 mg Sodium; 10 mg Potassium

1/2 Carbohydrate Serving

Exchanges: 1/2 other carbohydrate