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20 minute dinner recipes

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Fast Strawberry Frozen Yogurt


From EatingWell:  September 1997

Though we use strawberries here, you can use whatever frozen fruit you have on hand in this instant frozen yogurt.

4 servings, 3/4 cup each | Active Time: 10 minutes | Total Time: 10 minutes



  1. Combine strawberries and sugar in a food processor and pulse until coarsely chopped. Combine yogurt and lemon juice in a measuring cup; with the machine on, gradually pour the mixture through the feed tube. Process until smooth and creamy, scraping down the sides of the workbowl once or twice. Serve immediately.


Per serving : 150 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 1 mg Cholesterol; 38 g Carbohydrates; 2 g Protein; 2 g Fiber; 19 mg Sodium; 173 mg Potassium

2 1/2 Carbohydrate Serving

Exchanges: 1 fruit, 1 1/2 other carbohydrate