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20 minute dinner recipes

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Roasted Garlic & Salt Corn Topper


From EatingWell:  July/August 1997

Skip slathering your corn with butter—and all that saturated fat—and try roasted garlic and a bit of kosher salt instead!

Enough for 6 ears of corn (1 teaspoons each) | Active Time: 10 minutes | Total Time: 10 minutes



  1. Separate the garlic cloves, leaving them unpeeled. Toast garlic in a cast-iron skillet over medium heat, stirring often, until soft and blackened in spots, 8 to 10 minutes. Peel and mash garlic with salt. Spread on hot corn.


Per serving : 11 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 2 g Carbohydrates; 0 g Protein; 0 g Fiber; 95 mg Sodium; 30 mg Potassium

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