Roasted Garlic & Salt Corn Topper
http://www.eatingwell.com/recipes/roasted_garlic_salt_corn_topper.html
From EatingWell: July/August 1997Skip slathering your corn with butter—and all that saturated fat—and try roasted garlic and a bit of kosher salt instead!
Enough for 6 ears of corn (1 teaspoons each) | Active Time: 10 minutes | Total Time: 10 minutes
Ingredients
- 1 head garlic
- 1/2 teaspoon kosher salt
Preparation
- Separate the garlic cloves, leaving them unpeeled. Toast garlic in a cast-iron skillet over medium heat, stirring often, until soft and blackened in spots, 8 to 10 minutes. Peel and mash garlic with salt. Spread on hot corn.
Nutrition
Per serving : 11 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 2 g Carbohydrates; 0 g Protein; 0 g Fiber; 95 mg Sodium; 30 mg Potassium
Exchanges: Free Food