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Clam Salsa

http://www.eatingwell.com/recipes/clam_salsa.html

From EatingWell:  July/August 1996

Canned clams stirred into prepared salsa is the perfect appetizer for unexpected company. Serve with tortilla chips or baked pita crisps.

About 2 cups | Active Time: 10 minutes | Total Time: 10 minutes

Ingredients

• 1 5-ounce can whole baby clams,drained
• 1 cup prepared tomato salsa
• 2 tablespoons chopped fresh parsley
• 1 teaspoon lime juice

Preparation

1. Combine clams, salsa, parsley and lime juice in a small bowl.

Nutrition

Per tablespoon : 13 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 7 mg Cholesterol; 1 g Carbohydrates; 2 g Protein; 0 g Fiber; 142 mg Sodium; 50 mg Potassium

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