Aïoli

http://www.eatingwell.com/recipes/a_oli.html

From EatingWell:  July/August 1996

Aïoli is a Provençal classic usually served with fish or shellfish; it is also excellent on new potatoes, fresh tomatoes or in a vegetable sandwich.

1/2 cup | Active Time: 10 minutes | Total Time: 10 minutes

Ingredients

• 2 cloves garlic
• 1/4 teaspoon salt
• 1/2 cup reduced-fat mayonnaise

Preparation

1. Place the garlic on a cutting board, sprinkle with salt and mash to a paste with the flat of a chef’s knife. Stir into mayonnaise.

Nutrition

Per tablespoon : 46 Calories; 4 g Fat; 1 g Sat; 1 g Mono; 4 mg Cholesterol; 2 g Carbohydrates; 0 g Protein; 0 g Fiber; 163 mg Sodium; 3 mg Potassium

Exchanges: 1 fat