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20 minute dinner recipes

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Strawberry Buttermilk Sherbet


From EatingWell:  May/June 1996

Give sweet frozen strawberries and tangy buttermilk a whirl in your food processor in this practically instant sherbet.

4 servings, 3/4 cup each | Active Time: 10 minutes | Total Time: 10 minutes



  1. Combine strawberries and sugar in a food processor and pulse until finely chopped. Stir together buttermilk and lemon juice in a measuring cup and, with the machine running, pour through the feed tube. Process until smooth and creamy, scraping down the sides of the work bowl once or twice.


Per serving : 150 Calories; 1 g Fat; 0 g Sat; 0 g Mono; 1 mg Cholesterol; 37 g Carbohydrates; 2 g Protein; 2 g Fiber; 36 mg Sodium; 51 mg Potassium

2 1/2 Carbohydrate Serving

Exchanges: 1 fruit, 1 1/2 other carbohydrate