Honey-Glazed Cinnamon Doughnuts (Printer-Friendly Version) | Eating Well
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20 minute dinner recipes

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Honey-Glazed Cinnamon Doughnuts

http://www.eatingwell.com/recipes/honey_glazed_cinnamon_doughnuts.html

These cinnamon donuts are baked in mini-Bundt cake pans.

1 dozen doughnuts | Active Time: 30 minutes | Total Time: 1 1/4 hours

Ingredients

Preparation

  1. Preheat oven to 400°F. Thoroughly coat the molds of 2 mini-Bundt pans with cooking spray. Sprinkle molds evenly with 2 tablespoons granulated sugar, tapping out the excess. (If you only have 1 pan, bake the recipe in 2 batches.)
  2. Whisk flour, the remaining 3/4 cup granulated sugar, cinnamon, baking powder, baking soda and salt in a large mixing bowl. Make a well in the dry ingredients and set aside. Whisk buttermilk, molasses, egg whites and oil in another bowl. Fold the buttermilk mixture into the dry ingredients with a rubber spatula just until blended.
  3. Spoon about 2 generous tablespoons of batter into each prepared mold, smoothing the surfaces. Bake until the tops spring back when touched lightly, 8 to 10 minutes. Loosen edges and turn the doughnuts out onto a wire rack to cool. (If baking in 2 batches, cool the pan, clean it, then recoat it with cooking spray or oil and sugar.)
  4. Whisk confectioners’ sugar and honey in a bowl with enough hot water to make a smooth, thick glaze. When the doughnuts are completely cool, set them, fluted-side up, on a wire rack over wax paper. Spoon some glaze over each doughnut, letting it drip down the sides. (Alternatively, dip the doughnuts in glaze.)

Nutrition

Per serving : 271 Calories; 4 g Fat; 0 g Sat; 2 g Mono; 1 mg Cholesterol; 58 g Carbohydrates; 3 g Protein; 1 g Fiber; 233 mg Sodium; 318 mg Potassium

4 Carbohydrate Serving

Exchanges: 4 other carbohydrate

Tips & Notes