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20 minute dinner recipes

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Phyllo Crisps

http://www.eatingwell.com/recipes/phyllo_crisps.html

Use these crisp phyllo cookies as a base for frozen yogurt sundaes.

32 cookies | Active Time: 30 minutes | Total Time: 45 minutes

Ingredients

Preparation

  1. Preheat oven to 325°F. Lightly oil a large baking sheet.
  2. Combine sugar, cinnamon and cloves in a small bowl. Mix butter and oil in another small bowl.
  3. Lay 1 sheet of phyllo on a clean, dry surface. Brush very lightly with some of the butter mixture. Sprinkle about 1 tablespoon of the sugar mixture evenly over the phyllo. Repeat these steps with 3 more phyllo sheets. Cut the phyllo into 4 lengthwise strips; cut each strip into rectangles 1 1/2 inches wide, to make 32 rectangles.
  4. Carefully transfer half of the rectangles to the prepared baking sheet with a large metal spatula. Bake until the cookies are crisp and golden brown, 8 to 12 minutes. Transfer to a wire rack to cool. Bake the remaining rectangles in the same manner. Dust with confectioners’ sugar before serving.

Nutrition

Per cookie : 22 Calories; 1 g Fat; 0 g Sat; 0 g Mono; 1 mg Cholesterol; 3 g Carbohydrates; 0 g Protein; 0 g Fiber; 16 mg Sodium; 0 mg Potassium

Exchanges: free food

Tips & Notes