Jamaican Jerk Rub (Printer-Friendly Version) | Eating Well
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Jamaican Jerk Rub

http://www.eatingwell.com/recipes/jamaican_jerk_rub.html

A trip to Jamaica may not be in your sights, but you can enjoy the island's best known dish—jerk chicken—with this hot and spicy rub. Habañero and Scotch bonnet chiles are extremely hot. Wash your hands thoroughly after working with them (or wear gloves) and be careful not to touch your eyes.

About 1/2 cup rub, for 3 to 4 pounds of bone-in chicken | Active Time: 10 minutes | Total Time: 10 minutes

Ingredients

Preparation

  1. Toast allspice, cinnamon, nutmeg and thyme in a small skillet over medium-low heat, stirring frequently, until fragrant, 3 to 5 minutes. Transfer to a blender or food processor. Add scallions, garlic, chiles, rum, orange juice, salt and pepper; blend to a smooth paste.

Nutrition

Per teaspoon : 11 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 2 g Carbohydrates; 0 g Protein; 1 g Fiber; 99 mg Sodium; 42 mg Potassium

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