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20 minute dinner recipes

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Provençal Marinade

http://www.eatingwell.com/recipes/provencal_marinade.html

From EatingWell: 

Try this rosemary and white wine marinade with lamb, pork or chicken.

About 3/4 cup marinade, enough for 2 to 2 1/2 pounds lamb, pork or chicken | Active Time: 10 minutes | Total Time: 10 minutes

Ingredients

Preparation

  1. Whisk wine, lemon juice, oil, mustard, rosemary, garlic, salt and pepper in a small bowl.

Nutrition

Per teaspoon : 10 Calories; 1 g Fat; 0 g Sat; 1 g Mono; 0 mg Cholesterol; 0 g Carbohydrates; 0 g Protein; 0 g Fiber; 43 mg Sodium; 4 mg Potassium

0 Carbohydrate Serving

Exchanges: free food