Provençal Marinade

http://www.eatingwell.com/recipes/proven_al_marinade.html

Try this rosemary and white wine marinade with lamb, pork or chicken.

About 3/4 cup marinade, enough for 2 to 2 1/2 pounds lamb, pork or chicken | Active Time: 10 minutes | Total Time: 10 minutes

Ingredients

• 1/2 cup dry white wine
• 2 tablespoons lemon juice
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons Dijon mustard
• 2 teaspoons finely chopped fresh rosemary
• 2 cloves garlic, finely chopped
• 1/2 teaspoon salt
• Freshly ground pepper, to taste

Preparation

1. Whisk wine, lemon juice, oil, mustard, rosemary, garlic, salt and pepper in a small bowl.

Nutrition

Per teaspoon : 10 Calories; 1 g Fat; 0 g Sat; 1 g Mono; 0 mg Cholesterol; 0 g Protein; 0 g Fiber; 43 mg Sodium; 4 mg Potassium

Exchanges: free food