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Smoked Salmon Cream Cheese

http://www.eatingwell.com/recipes/smoked_salmon_cream_cheese.html

From EatingWell:  March/April 1996

Tangy horseradish flavors this smoked salmon cream cheese. Serve it spread on rice crackers for an impromptu cocktail party snack.

About 1 cup | Active Time: 10 minutes | Total Time: 10 minutes

Ingredients

• 8 ounces reduced-fat cream cheese
• 1 ounce smoked salmon, chopped
• 1 tablespoon chopped fresh chives, or scallion greens
• 2 teaspoons prepared horseradish
• 1/4 teaspoon freshly ground pepper

Preparation

1. Blend cream cheese, smoked salmon, chives (or scallions), horseradish and pepper in a small bowl.

Nutrition

Per 2-tablespoon serving : 71 Calories; 5 g Fat; 3 g Sat; 1 g Mono; 17 mg Cholesterol; 2 g Carbohydrates; 4 g Protein; 0 g Fiber; 116 mg Sodium; 58 mg Potassium

Exchanges: 1 fat