Maple-Balsamic Vinaigrette (Printer-Friendly Version) | Eating Well
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Maple-Balsamic Vinaigrette

http://www.eatingwell.com/recipes/maple_balsamic_vinaigrette.html

From EatingWell:  March/April 1996

Maple syrup adds a touch of sweetness to this balsamic vinaigrette. Toss with a salad of apples, Cheddar and spinach, or serve over hot or room-temperature asparagus.

About 1/3 cup | Active Time: 10 minutes | Total Time: 10 minutes

Ingredients

Preparation

  1. Combine oil, vinegar, maple syrup and mustard in a small bowl or a jar with a tight-fitting lid; whisk or shake until well blended. Season with salt and pepper.

Nutrition

Per tablespoon : 60 Calories; 5 g Fat; 1 g Sat; 4 g Mono; 0 mg Cholesterol; 3 g Carbohydrates; 0 g Protein; 0 g Fiber; 95 mg Sodium; 13 mg Potassium

Exchanges: 1 fat

Tips & Notes